{"title":"Fruits","description":null,"products":[{"product_id":"apples-fuji","title":"Fuji Apples","description":"\u003cp class=\"p1\"\u003eFuji Apples are one of the most popular apple varieties. They have a mild, sweet flavor and stay crisp, even at room temperature. The Fuji Apple is also favored for baking as their flavor holds up well when cooked. We particularly love making crisps and strudels with Fuji Apples.\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833208573,"sku":"517034","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Apples2_445x445.jpeg?v=1404849412"},{"product_id":"granny-smith-apples","title":"Granny Smith Apples","description":"\u003cp\u003eGranny Smith Apples are a crisp, tart apple that make a delicious and nutritious snack or a tasteful addition to recipes. Here's an interesting fact about Granny Smith Apples: because they have a higher acid content than may other apples, they take longer to go brown after being cut. This makes them the perfect apple to dice into salads or to add to your oatmeal at breakfast. Here's another idea: caramelize chopped Granny Smith apples with a touch of butter and cinnamon to make a fantastic topping for yogurt or granola.\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833208597,"sku":"517042","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Apples-GrannySmith_445x445.jpeg?v=1404849414"},{"product_id":"d-anjou-pears","title":"Green D'Anjou Pears","description":"\u003cp\u003eBonjour d’Anjou!  The d’Anjou pear also known as the Anjou pear originated in Belgium and is named after the Anjou region of France.  They first appeared in the United States in 1842 and have become one of the most popular pear varieties.  The Anjou pears are juicy when ripe and their subtle sweetness hints at a refreshing lemon-lime flavor.  These pears are favored by chefs and home cooks alike as they hold up well when baking, poaching, roasting or grilling.  The Anjou pear makes a delicious snacking item for the family and can turn a traditional salad into a gourmet salad by adding color, flavor, and crunch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRipeness and Storage:\u003c\/p\u003e\n\u003cp\u003eUnlike other green variety pears who’s skin turns yellow as it ripens, the green Anjou pear stays green.  Anjou pears may take 3 to 5 days to become fully ripe and can be kept in the refrigerator to slow the ripening process down. To check ripeness, gently press your thumb near the stem end of the pear.  When it gives slightly, the pear is ripe.  If you wait for the middle of the pear to be soft to the touch, you’ll find that the pears interior is overripe.\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833208653,"sku":"517043","price":2.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Pears_445x445.jpeg?v=1404849416"},{"product_id":"green-grapes","title":"Green Grapes","description":"\u003cp\u003eWho else remembers how the first appearance of Seedless Green Grapes in the grocery store used to always happen right at the end of the school year? They were (and still are) an early herald of the upcoming summer months, and few fruits symbolize summer the way green grapes do. Here’s a couple of tips on how to get the most out of these delectable green gems: Store them dry in your fridge in a plastic bag. Never wash them until you’re ready to eat — water will deteriorate them quickly. Finally, green grapes taste best at about 60°, so let them rest out of the fridge for about 30 minutes to enjoy their best flavor.\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833208817,"sku":"515064","price":3.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/GreenGrapes-1.5lb_445x445.jpeg?v=1404849417"},{"product_id":"lemons","title":"Lemons","description":"\u003cp\u003eWhen you think of Lemons, you think of smiling little kids selling lemonade on the street corner. Lemons are not only great for making fresh lemonade but are great for adding extra flavor to seafood, salads, drinks, dressings and more. They are good for you too. Lemons are rich in vitamin C and other immunity fighting nutrients.  \u003c\/p\u003e\n\u003cp\u003eThe Lemon’s color, aroma, and taste make it the most popular and commercially successful citrus fruit throughout the world. We hand select our lemons for their size, texture and sweet juicy taste.\u003c\/p\u003e\n\u003cp\u003eStorage: Lemons can be kept at room temperature and away from direct sunlight for up to one week. If refrigerated, lemons can stay fresh for up to four weeks or longer.  \u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833209085,"sku":"523047","price":1.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Lemons_445x445.jpeg?v=1404849430"},{"product_id":"limes","title":"Limes","description":"\u003cp\u003eSo cute and the baby of the citrus family, limes are full of vitamin C and used to add flavor and zest to soups, salads, vegetables, fish, and of course your favorite key lime pie recipe. Add a slice and twist of lime to your favorite drink or use them in a vase for an added splash of color in your home. \u003c\/p\u003e\n\u003cp\u003eLimes came to the United States from Spain in the 16\u003csup\u003eth\u003c\/sup\u003e century and were first planted in the Florida Keys where they became known as “Key Limes\". Enjoyed for their refreshing flavor and pretty green color, limes are a year round kitchen staple. Did you know that limes can be used to clean your copper pans and cutting boards too?\u003c\/p\u003e\n\u003cp\u003eStorage: Store limes in the refrigerator for up to three weeks or at room temperature away from sunlight for up to one week.\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833209125,"sku":"523048","price":2.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/4Limes_445x445.jpeg?v=1404849432"},{"product_id":"peaches","title":"Peaches","description":"\u003cp class=\"p1\"\u003eThe Peach is an inspirational fruit – poets through the ages have mused about their flavor and beauty, and it is one of the few fruits that requires a special eating position – bowing forwards at an angle of 30° with arm raised above the horizontal – to avoid being bathed in peach juice of course. At Front Door Farms we have made it our mission to bring back the Peach Melba: Peaches with vanilla ice cream and raspberry sauce. Utterly delicious.\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833209365,"sku":"516031","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Peaches-yellow_445x445.jpeg?v=1404849441"},{"product_id":"plums","title":"Plums","description":"\u003cp class=\"p1\"\u003eFrom rosy red to the deepest purple, the beauty of Plums are only matched by their succulent, juicy, sweet flesh. Plums have a rich history in English cooking, often stewed, baked or poached. We prefer to eat them fresh, making sure the kids eat them outside to keep their abundant juice off of everything!\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833209381,"sku":"516032","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Plums-black_445x445.jpeg?v=1404849442"},{"product_id":"red-d-anjou-pears","title":"Red D'Anjou Pears","description":"\u003cp\u003e\u003cspan\u003eSo pretty! Red d'Anjou is an aromatic pear with a pleasant sweet flavor and slight hint of citrus, that looks stunning in your kitchen. A very refreshing pear, Red d'Anjous are great for eating out of hand. However, we encourage you to try them grilled, poached or broiled. Their sweet flavor really comes alive when shared with friends along with a creamy cheese like Brie and a glass of Champagne!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHow do I know if my Red d'Anjous are ripe?  You know they're ripe when they give slightly to pressure at the base of the stem.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003estorage:  If refrigerated d'Anjou pears can keep for one to two months.  Ripe pears will keep at room temperature for 3 to 5 days.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833209577,"sku":"517049","price":2.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Red-DAnjou_Pears_445x445.jpeg?v=1404849446"},{"product_id":"grapes-red","title":"Red Grapes","description":"\u003cp class=\"p1\"\u003eHave you ever frozen grapes for an easy, cool snack? Yum! Nothing beats grapes for a healthy, easy to transport and eat treat. Red Seedless Grapes have an addictive tart-sweet flavor and look terrific on a fruit and cheese platter. Of course, we love to garnish a sparkling sangria with Red Seedless Grapes, if there are any left after the kids get at them. \u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833209589,"sku":"515030","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Grapes-redseedless_445x445.jpeg?v=1404849447"},{"product_id":"white-nectarine","title":"White Nectarines","description":"\u003cp class=\"p1\"\u003eWhite nectarines are famed for their lower acid levels, making them a bit sweeter tasting than their siblings, yellow nectarines. Once a bona fide rarity, white nectarines have grown in popularity over the last 10 years, and are now plentiful. \u003cspan class=\"s1\"\u003eThe best varieties of white-fleshed nectarines do tend to be cosmetically challenged, prone to scabbing and cracking, so don't let the appearance put you off.\u003c\/span\u003e\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833210085,"sku":"516066","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Nectarines_white_03_445x445.jpeg?v=1404849465"},{"product_id":"yellow-nectarines","title":"Yellow Nectarines","description":"\u003cp class=\"p1\"\u003eThe name nectarine is derived from the Greek \"nekter,\" meaning sweet liquid. A nectarine is a fruit all its own, not a cross between a peach and a plum, or a fuzzless peach. A yellow nectarine's flavor is similar, but richer than a peach. Nectarines can be much are notoriously difficult to grow difficult to grow to hats off to our intrepid farmers who provide us with this delicious summer fruit!\u003c\/p\u003e","brand":"Front Door Farms","offers":[{"title":"Default Title","offer_id":833210161,"sku":"516065","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0241\/6107\/products\/Nectarines_yellow_01_445x445.jpeg?v=1404849469"}],"url":"https:\/\/vegetables.myshopify.com\/collections\/fruits.oembed","provider":"Wayne's World","version":"1.0","type":"link"}