Brussels Sprouts

Brussels Sprouts are finally getting the love they deserve. Ruined by the 1950’s fascination of boiling the heck out of everything, Brussels Sprouts have been reborn and rediscovered by modern cooks who have relearned how delicious and easy-to-prepare the mighty Brussels Sprout truly is. Famous for how well they pair with bacon and olive oil (nom nom nom), Brussels Sprouts are also fabulous when simply steamed and tossed in a bit of butter and lemon, topped with a sprinkling of salt and pepper.