Red Potatoes

Red Potatoes are a perfect choice for soups and potato salads because of their firmness and texture. Plus, their red color adds a bit of pizazz to any dish, and their small size makes them a breeze to prepare. We love to quarter Red Potatoes, toss them in olive oil and sprinkle with a generous amount of fresh rosemary and minced garlic. Lay the Red Potatoes out flat in a pan and bake at 350 degrees until golden brown and tender. Mmmmmm!