So pretty! Red d'Anjou is an aromatic pear with a pleasant sweet flavor and slight hint of citrus, that looks stunning in your kitchen. A very refreshing pear, Red d'Anjous are great for eating out of hand. However, we encourage you to try them grilled, poached or broiled. Their sweet flavor really comes alive when shared with friends along with a creamy cheese like Brie and a glass of Champagne!
How do I know if my Red d'Anjous are ripe? You know they're ripe when they give slightly to pressure at the base of the stem.
storage: If refrigerated d'Anjou pears can keep for one to two months. Ripe pears will keep at room temperature for 3 to 5 days.