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White nectarines are famed for their lower acid levels, making them a bit sweeter tasting than their siblings, yellow nectarines. Once a bona fide rarity, white nectarines have grown in popularity over the last 10 years, and are now plentiful. The best varieties of white-fleshed nectarines do tend to be cosmetically challenged, prone to scabbing and cracking, so don't let the appearance put you off.